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TRACK_FAST Open Symposium
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Date
29 January, 2013 - 12:30-19:30

Location
NH Hotel du Grand Sablon, Brussels, Belgium

Description

In this section you will find all information related to the symposium:

 

Presentations

by Cristina Silva, Coordinator of Track_Fast, Biotechnology College, Porto Regional Center of Portuguese Catholic University (PT)

by Agata Pieniadz, European Commission: DG Research & Innovation - Food, Health & Well-being (BE)

by Katherine Flynn, The European Association for Food Safety (BE)

by Rui Costa, Polytechnic Institute of Coimbra (PT)

by Peter Ho, Universityof Leeds (UK)

by Huub Lelieveld, European Federation of Food Science and Technology (NL)

by Vito Spinelli, European Commission: DG Employment, Social Affairs & Inclusion - ESCO secretariat (BE)

by Mafalda Quintas, Biotechnology College, Porto Regional Center of Portuguese Catholic University (PT)

 

Round Table Discussion

Representatives from industry, professionals, policy making and of Track_Fast consortium:

  • Benjamin Vallin - Directorate General Enterprise and Industry, Food and healthcare industries, Biotechnology - High level forum for a better functioning food supply chain.
  • Claire Bosch - Secretary General of Fevia Vlaanderen (Belgium Food Industry Federation) and member of the TRACK_FAST consortium.
  • Jochen Hamatschek - President of the German Association of Food Technologists.
  • Julian Drausinger - Chairman of the Communication Training & Technology Transfer Working Group, European Technology Platform Food4Life and Food Research Manager at LVA, Austrian Competence Centre of Food Safety.
  • Pedro Queiroz - Director General of FIPA (Portuguese Food Industry Federation) and member of the TRACK_FAST consortium.
  • Sukky Jassi - Head of Research and Policy at Improve Ltd., currently working with the Agro-food industry Social Dialogue Committee.

 

Symposium Photos