Date
29 January, 2013 - 12:30-19:30
Location
NH Hotel du Grand Sablon, Brussels, Belgium
Description
In this section you will find all information related to the symposium:
Presentations
by Cristina Silva, Coordinator of Track_Fast, Biotechnology College, Porto Regional Center of Portuguese Catholic University (PT)
by Agata Pieniadz, European Commission: DG Research & Innovation - Food, Health & Well-being (BE)
by Katherine Flynn, The European Association for Food Safety (BE)
by Rui Costa, Polytechnic Institute of Coimbra (PT)
by Peter Ho, Universityof Leeds (UK)
by Huub Lelieveld, European Federation of Food Science and Technology (NL)
by Vito Spinelli, European Commission: DG Employment, Social Affairs & Inclusion - ESCO secretariat (BE)
by Mafalda Quintas, Biotechnology College, Porto Regional Center of Portuguese Catholic University (PT)
Round Table Discussion
Representatives from industry, professionals, policy making and of Track_Fast consortium:
Symposium Photos